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- Dining room
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- Bar area
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- Nishan Nepulangoda at the bar
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- Designers Johnson Chou and partner Silke Stadtmueller in front of the “Golden Vessel” private booth
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- Crab, shrimp and scallop spring roll with lemon and tamari dips
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- Spicy tuna on crispy sushi rice topped with jalapeno and daikon sprout
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- Spicy tuna roll with rock shrimp
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- Blowfish giant ebi shooter
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- Brown-eyed pea (brown rice, snow peas, asparagus, and sesame seed)