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Outside Briscola Trattoria
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Inside Briscola Trattoria
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Alley leading to Briscola’s main dining room
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Life-sized sculpture of a 1950s Citroën DS
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Round lounge tables for drinks, appetizers, and playing briscola
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Briscola’s dining room features a long communal table, three booths and smaller tables
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The bar, complete with bare bulbs in 1970’s-style cast–glass shades
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One of three plush white VIP booths
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Chef Sean Reeve rolls the dough for a margherita pizza
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Margherita pizza ($12)
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A modern take on Eggplant Parmigiana ($11)
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Tuna carpaccio with citrus gremolata and kumquat vinaigrette ($14)