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Family portrait
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Susur Lee
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The bar at Lee Lounge
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Mobiles made from 1940s propaganda posters
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Inside Lee Lounge
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Shigoku oysters, served in a shallot, calamansi lime and salted chilli dressing ($19/half dozen)
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Peking duck roll with char siu-marinated duck wrapped with foie gras mousse, crisp tofu skin, pickled ginger, green onions, cucumber, persimmons and home-made hoisin sauce ($22/4 rolls)
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Peking duck roll as served at Lee, next door, with contents on display
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Asian-style salmon ceviche with pickled ginger, salmon roe, sweet black beans and dashi broth ($11/4 bites)
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Spicy Hunan chicken wings, lightly marinated in red fermented tofu, deep fried and served with a habanero-laced black vinegar sauce ($11/basket of 10)
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A table setting at Lee Lounge
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