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Able-bodied patrons can access the second-floor restaurant via a wide stairwell at the end of a long hallway, while an elevator (right) is being installed for diners with disabilities.
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A hostess stand will greet patrons as they reach the second floor. Takeout orders can be placed at the station to the left.
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Salad King’s partition plan shows the large dining room with an area sectioned off for booths (centre right), the kitchen (left), and a number of individual unisex toilets (lower left).
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More than 40 banquette seats will flank Yonge Street, and an enclosed structure will feature booths for 32 people. Salad King’s signature cafeteria-style seats will be at the heart of the restaurant, with room for 88 diners.
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Unlike at the old Salad King, the kitchen is now on the same level as the dining room. To the left are the unisex washrooms; to the right, the takeout counter and bar, complete with a cozy nook for those waiting for their take-away orders of golden curry.
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The new location is equipped to serve at a capacity 20 per cent greater than the already impressive volume for which the original Salad King was famous.
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Eight unisex washroom stalls will end the male-female lineup disparity.
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Looking on from the new Salad King as heavy machinery tears down its old Gould Street home.