Comments on: Just opened: Buca http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/ Daily updates from Toronto Life magazine Fri, 10 Feb 2012 22:39:48 +0000 hourly 1 http://wordpress.org/?v=3.0.4 By: Restos in TO http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/comment-page-1/#comment-71056 Restos in TO Mon, 19 Dec 2011 17:25:17 +0000 http://www.torontolife.com/daily/?p=13088#comment-71056 Would probably have to agree more with Joseph above. Really high-level food here from the classic Italian to the more unique items on the menu with very modern twists. Had a great meal. I'd recommend the orecchiette, kale salad, nodini, and many other items. Menu changes daily though so no guarantees. Full review here if you want to take a look: http://restosinto.tumblr.com/post/14430321484/buca Cheers, RestosinTO.com Would probably have to agree more with Joseph above. Really high-level food here from the classic Italian to the more unique items on the menu with very modern twists. Had a great meal.

I’d recommend the orecchiette, kale salad, nodini, and many other items. Menu changes daily though so no guarantees.

Full review here if you want to take a look:
http://restosinto.tumblr.com/post/14430321484/buca

Cheers,
RestosinTO.com

]]> By: Joseph M. http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/comment-page-1/#comment-61444 Joseph M. Sat, 24 Sep 2011 20:39:30 +0000 http://www.torontolife.com/daily/?p=13088#comment-61444 Without a doubt, the best Italian restaurant in the city. Yes, pricier than Terroni and Capocaccia, but well worth the added cost for the quality of the ingredients. Without a doubt, the best Italian restaurant in the city. Yes, pricier than Terroni and Capocaccia, but well worth the added cost for the quality of the ingredients.

]]> By: anon http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/comment-page-1/#comment-50567 anon Sun, 27 Feb 2011 21:46:39 +0000 http://www.torontolife.com/daily/?p=13088#comment-50567 An Italian restaurant, really?Starving after a pasta meal, why? Teeny-tiny portions and I'm female and tiny myself. Authentic, yes, worth the price, NO! I'd rather nosh at Terroni or Capocaccia where quality equals price. An Italian restaurant, really?Starving after a pasta meal, why? Teeny-tiny portions and I’m female and tiny myself. Authentic, yes, worth the price, NO! I’d rather nosh at Terroni or Capocaccia where quality equals price.

]]> By: LT http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/comment-page-1/#comment-27293 LT Sun, 02 May 2010 14:26:00 +0000 http://www.torontolife.com/daily/?p=13088#comment-27293 Ambiance was great, service was satisfactory, food (taste) was very good....portions were too small. All four in my party felt like going across the street for a Kraft burger after dinner. Ambiance was great, service was satisfactory, food (taste) was very good….portions were too small. All four in my party felt like going across the street for a Kraft burger after dinner.

]]> By: Tony B http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/comment-page-1/#comment-8865 Tony B Tue, 03 Nov 2009 16:21:55 +0000 http://www.torontolife.com/daily/?p=13088#comment-8865 Unfortunatly this place is much more hype than substance. These owners always bank on there connections ahemm food writers to get as much publicity as possible and as a result people go and spend money all to be dissapointed. PS Justa because a food writer wrote it doesn't mean its true. Like any buisness friends help out friends Unfortunatly this place is much more hype than substance. These owners always bank on there connections ahemm food writers to get as much publicity as possible and as a result people go and spend money all to be dissapointed.
PS Justa because a food writer wrote it doesn’t mean its true. Like any buisness friends help out friends

]]> By: Patty Zaroski http://www.torontolife.com/daily/daily-dish/opening-daily-dish/2009/10/09/just-opened-buca/comment-page-1/#comment-7710 Patty Zaroski Sat, 10 Oct 2009 00:07:14 +0000 http://www.torontolife.com/daily/?p=13088#comment-7710 We dined at Buca a few weekends ago for a private sitting. We sampled almost everything on the menu! I can't decide which dish I like best because each one was fantastic and unique but still reminded me of Nonna's dishes. A few of my favourites were the thin crust pizza with sardines and salsa verde, the tagliatelle with duck ragu and the home-made ice cream. Every bite was delicious! Congrats to Rob!! We dined at Buca a few weekends ago for a private sitting. We sampled almost everything on the menu! I can’t decide which dish I like best because each one was fantastic and unique but still reminded me of Nonna’s dishes. A few of my favourites were the thin crust pizza with sardines and salsa verde, the tagliatelle with duck ragu and the home-made ice cream. Every bite was delicious! Congrats to Rob!!

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