Vegans, freegans, locavores: eco-conscious dining takes many forms. The New Year could herald an addition to that list with the emergence of “invasivores.” According to the New York Times, the inklings of a new “green” culinary movement are underway, wherein participants seek out, kill and dine on destructive and invasive species, like the venomous lionfish that’s been wreaking havoc on marine systems in Florida and elsewhere. For Torontonians looking to join the party, there are a number of out-of-control, detrimental and perfectly edible alien species to choose from. Unfortunately, we couldn’t find a way to include bed bugs or giant hogweed onto the list, but below, five invasive species worthy of the table.
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Invasivores rejoice: Five edible species from our own backyard
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