Drinking in Toronto has become a dignified pursuit. Over the past year, we visited the city’s newest and greatest bars, and we noticed a conspicuous dearth of appletinis and Jägermeister shots. Instead, we discovered premium cocktails crafted by inventive bartenders obsessed with Prohibition-era recipes, house-made bitters and obscure Italian aperitivi. We also found Ontario microbrews galore (and beer geeks who debate them hotly while playing Ping Pong), and wine lists flush with offbeat bottles never seen at the LCBO. Here, the fruits of our not entirely sober research—40 outstanding places to warm up this winter.
By Denise Balkissoon, Ariel Brewster, Andrew D’Cruz, Matthew Hague, Malcolm Johnston, Emily Landau, Jason McBride, Alexandra Molotkow, Mark Pupo, Peter Saltsman, Courtney Shea and Eric Vellend
Article should be re-titled “Trendiest Bars”. What hipster wrote this?
February 15, 2012 at 8:35 am | by JenThe best bars are where friends and family are. Stay home and let SAFETEN bring you the best bartenders.
http://www.SafetenEvents.com
Cheers,
February 18, 2012 at 1:38 pm | by Susan