Advertisement

Toronto Life - The Dish

The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to thedish@torontolife.com

From the Print Edition

Comments

Meet the Flockers: where to find the best-fed, best-bred, best-tasting turkeys in the Toronto area

Rare Bird

(Image: John Cullen)

We’re a city obsessed with eating local, and when it comes to planning the biggest dinner of the year, we’re even more devoted. The ubiquitous Butterball, with its yellow and blue shrink wrap, used to provide a comforting barrier between us and the realization that our bird was once, in fact, a bird—with feathers, a beak and a snood (the floppy nose appendage of unknown use). Nowadays, that packaging evokes images of factory farm torture. So we’ll happily pay premium prices to know our turkey was raised in a pesticide-free pasture within a couple hundred kilometres of the city, where it munched organic feed and cavorted with other dignified turkeys. If it happens to descend from a 50-year-old Saskatchewan-born flock and come with certified ancestry papers, Yahtzee! We’ll pay even more. And it’s worth it. Heritage breeds like the Bourbon Red, the Bronze and the Narragansett have darker meat (the Broad-Breasted Whites in grocery stores have been genetically modified for Dolly Parton–like proportions) and fuller flavour. All of which means when you’re lying on the couch in a tryptophan-induced torpor, the only thing you’ll feel guilty about is that second helping of stuffing.

KNOW YOUR BIRD

Broad-Breasted White

Broad-Breasted White
The most common breed found in grocery stores. Bred specifically to yield lots of breast meat
FEATURED MARKET:

Close to the Bone

Bronze

Bronze
One of the oldest domesticated breeds in North America. It has finely textured, slightly red meat
FEATURED MARKETS:

Country Meadows Organics
Fresh From the Farm
The Village Butcher
Sanagan’s Meat Locker
Beretta Farms Organic Meats

Bourbon Red

Bourbon Red
A rare Kentucky heritage breed popular for its naturally large breasts and rich flavour
FEATURED MARKETS:

Fresh From the Farm
Sausage Partners

Narragansett

Narragansett
A descendant of a wild-domestic cross known for its dark meat and gamey taste
FEATURED MARKET:

Sausage Partners

Page 1 of 8Next »

Comments

Comment on this post

Neither the author nor Toronto Life necessarily agrees with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy

 

Advertisement

Advertisement

Advertisement

Advertisement