DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue Liver

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

: (Image: Joel Kimmel)

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Liver

(Image: Joel Kimmel)

If cut thicker, liver works well on the barbecue. The grill has to be well cleaned and incredibly hot to keep the unusually moist meat from sticking to the metal.

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Toronto Life

DIY Barbecue Guide: Peter Sanagan’s favourite cuts of beef for the barbecue