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The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to thedish@torontolife.com
Enoteca Sociale’s octopus and fava beans
The 25 most delicious dishes tasted this year, ranging from lowbrow comforts (potato puffballs) to high-minded masterpieces (tea-smoked duck)*
*Availability of dishes varies according to season and changing menus
(Images: All photographs by Ryan Szulc)
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The tuna handroll has gone up to $9 on Origins website..
April 22, 2011 at 5:29 pm | by cupcakezClassic Aprile …. When something sells well at Origin/CL it goes up in price
June 10, 2011 at 8:52 am | by TOcookssmall portions at Origins with price increase = boycott
July 12, 2011 at 1:41 pm | by anonI’ll second the Octopus and Fava at Enoteca and Noce’s Parpadelle! Both superb.
July 20, 2011 at 3:20 pm | by Scott