As people downsized discretionary spending (and foie gras consumption), the city’s chefs embraced their new bread and butter, turning humble sammies into the greatest thing since, well, sliced bread (sorry, we’re, um, on a roll). We chart the best of an ever-increasing bunch.
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The sandwich generation: how the recession helped the lowly lunch box staple conquer Toronto
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Caplansky's Delicatessen, Chefs, Gardiner Café, Grace, Hank's, Jamie Kennedy, lunch, Marc Thuet, Negroni, Recession, Reggie's, Sidecar, Zane Caplansky
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