Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar The meal starts with a complementary turren of the daily soup, a traditional broth made from simmering various ingredients over a fire for hours. Pictured here is the pork rib and fuzzy gourd soup, but after several visits to John’s, we’ve sampled a spare rib version, with watercress and apricot kernels; an interpretation with winter melon and pork; and even a milky rendition, with fresh fish, tofu and bok choy.

The meal starts with a complementary turren of the daily soup, a traditional broth made from simmering various ingredients over a fire for hours. Pictured here is the pork rib and fuzzy gourd soup, but after several visits to John’s, we’ve sampled a spare rib version, with watercress and apricot kernels; an interpretation with winter melon and pork; and even a milky rendition, with fresh fish, tofu and bok choy.

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The meal starts with a complementary turren of the daily soup, a traditional broth made from simmering various ingredients over a fire for hours. Pictured here is the pork rib and fuzzy gourd soup, but after several visits to John’s, we’ve sampled a spare rib version, with watercress and apricot kernels; an interpretation with winter melon and pork; and even a milky rendition, with fresh fish, tofu and bok choy.

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Toronto Life

Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar