Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar Spongy bamboo fungus are braised with shiitake and straw mushrooms, then ladled over firm broccoli florets and bok choy.

‹‹ Previous 8 of 9 Next ››

Spongy bamboo fungus are braised with shiitake and straw mushrooms, then ladled over firm broccoli florets and bok choy.

Toronto Life