Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar Unlike many downtown charcuterie-centric restaurants, eating offal is incredibly affordable at John’s, where it is served served lou mei style (dim sum-like appetizers). We grudgingly pass over the pigs ears and duck tongues to sample this dish of goose livers simmered in a seasoned soy-based liquid. The Chinese foie gras is warm, tender, firmly textured and with an incredible umami punch.

Unlike many downtown charcuterie-centric restaurants, eating offal is incredibly affordable at John’s, where it is served served lou mei style (dim sum-like appetizers). We grudgingly pass over the pigs ears and duck tongues to sample this dish of goose livers simmered in a seasoned soy-based liquid. The Chinese foie gras is warm, tender, firmly textured and with an incredible umami punch.

‹‹ Previous 2 of 9 Next ››

Unlike many downtown charcuterie-centric restaurants, eating offal is incredibly affordable at John’s, where it is served served lou mei style (dim sum-like appetizers). We grudgingly pass over the pigs ears and duck tongues to sample this dish of goose livers simmered in a seasoned soy-based liquid. The Chinese foie gras is warm, tender, firmly textured and with an incredible umami punch.

Take me back to "Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar"

Toronto Life

Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar