Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar Fresh live seafood is a specialty in Cantonese cuisine. Steamed and dressed lightly with hot oil, soy sauce, ginger and scallions, the white fish bursts with natural sweetness. Done well, the flesh should be opaque, start to flake and barely adhere to the spine. John’s accomplishes all three flawlessly.

Fresh live seafood is a specialty in Cantonese cuisine. Steamed and dressed lightly with hot oil, soy sauce, ginger and scallions, the white fish bursts with natural sweetness. Done well, the flesh should be opaque, start to flake and barely adhere to the spine. John’s accomplishes all three flawlessly.

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Fresh live seafood is a specialty in Cantonese cuisine. Steamed and dressed lightly with hot oil, soy sauce, ginger and scallions, the white fish bursts with natural sweetness. Done well, the flesh should be opaque, start to flake and barely adhere to the spine. John’s accomplishes all three flawlessly.

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Toronto Life

Hidden pleasure: a delectable Cantonese dining experience that’s off the foodie radar