To a tea: a look at one of Toronto’s truly unique dining experiences The meal begins with a fine china pot in which one of the many premium loose-leaf tea blends is steeping. Choices range from the traditional to the exotic, including the hotel’s private blend of ceylon, nilgiris and assam, earl grey with roses, Eve’s Temptation (apples and mango) and Tibetan Tiger (vanilla, chocolate, caramel and butterscotch).

The meal begins with a fine china pot in which one of the many premium loose-leaf tea blends is steeping. Choices range from the traditional to the exotic, including the hotel’s private blend of ceylon, nilgiris and assam, earl grey with roses, Eve’s Temptation (apples and mango) and Tibetan Tiger (vanilla, chocolate, caramel and butterscotch).

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The meal begins with a fine china pot in which one of the many premium loose-leaf tea blends is steeping. Choices range from the traditional to the exotic, including the hotel’s private blend of ceylon, nilgiris and assam, earl grey with roses, Eve’s Temptation (apples and mango) and Tibetan Tiger (vanilla, chocolate, caramel and butterscotch).

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Toronto Life

To a tea: a look at one of Toronto’s truly unique dining experiences