To a tea: a look at one of Toronto’s truly unique dining experiences These tea sandwiches have been reinvented as maki-style rolls. Dainty, crustless and far from boring, the lox version is gussied up with a dollop of sour cream, briny droplets of salmon roe and a twirl of light-bodied oven-roasted-tomato cream cheese. Vegetarians would approve of the asparagus roll—a green spear wrapped in moist white bread along with thin cucumber slices and chive cream cheese—but we favoured the citrus-infused grilled chicken, topped with a brunoise of tomatoes and chives.

These tea sandwiches have been reinvented as maki-style rolls. Dainty, crustless and far from boring, the lox version is gussied up with a dollop of sour cream, briny droplets of salmon roe and a twirl of light-bodied oven-roasted-tomato cream cheese. Vegetarians would approve of the asparagus roll—a green spear wrapped in moist white bread along with thin cucumber slices and chive cream cheese—but we favoured the citrus-infused grilled chicken, topped with a brunoise of tomatoes and chives.

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These tea sandwiches have been reinvented as maki-style rolls. Dainty, crustless and far from boring, the lox version is gussied up with a dollop of sour cream, briny droplets of salmon roe and a twirl of light-bodied oven-roasted-tomato cream cheese. Vegetarians would approve of the asparagus roll—a green spear wrapped in moist white bread along with thin cucumber slices and chive cream cheese—but we favoured the citrus-infused grilled chicken, topped with a brunoise of tomatoes and chives.

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Toronto Life

To a tea: a look at one of Toronto’s truly unique dining experiences