To a tea: a look at one of Toronto’s truly unique dining experiences Varieties of petits fours include an airy lemon meringue tart, a denser slice of dulce de leche cheesecake and a fresh berry tartlet. Handcrafted and delicate, they are almost too pretty to eat. Almost.

Varieties of petits fours include an airy lemon meringue tart, a denser slice of dulce de leche cheesecake and a fresh berry tartlet. Handcrafted and delicate, they are almost too pretty to eat. Almost.

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Varieties of petits fours include an airy lemon meringue tart, a denser slice of dulce de leche cheesecake and a fresh berry tartlet. Handcrafted and delicate, they are almost too pretty to eat. Almost.

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To a tea: a look at one of Toronto’s truly unique dining experiences