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Toronto Life - The Dish

The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to thedish@torontolife.com

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Prince Edward County cheesemaker Fifth Town suspends operations

Fifth Town’s retail shop (Image: Sutha Kamal)

Fifth Town Artisan Cheese Company, the much-loved artisanal Prince Edward County cheese company, has wound down its operations—for now at least. Founder Petra Kassun-Mutch made the announcement on Facebook:

“Over the past two years, I watched the colour slowly drain out of something that was special [and] innovative and [that] pushed the envelope on several important environmental and social fronts–and something I felt was possible because of all the things others had taught me along the way. Now [there’s] nothing left to drain. The doors have closed on FT. My gratitude to all the staff, present and former, and the community who participated in making it happen over the past four years, and a special thanks to those who tried to tough it out in hopes of a better next phase. Even with doors closed, and whether you loved it or were of the ‘Told you so’ crowd, we together created something positive that will, in spite of its physical closing, endure for years to come.”

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The Real Jerk’s days in its Queen Street shop are numbered (22, to be precise)

(Image: Dominic Bugatto from the Torontolife.com Flickr pool)

It looks like the Real Jerk’s long, drawn-out tenancy saga is about to come to an end—the last chance to grab a roti at the Riverside institution will be May 31. The Caribbean restaurant, which fought an eviction notice earlier this year and won a reprieve in February, will be out of its Queen Street East location by the end of the month, according to a report in the National Post. In March, owners Ed and Lily Pottinger were ordered to pay the courts an extra $5,700, the difference between what the Pottingers were paying in rent and the amount the building’s erstwhile new tenants had agreed to hand over to the building’s owner, Bill Mandelbaum (there were rumours an Irish pub was going to open on the site). Ed assured the Post that they had reached an “amicable solution with the landlord” and that they’d announce a new location soon. The Pottingers say they’ve been checking out nearby properties, so perhaps the Real Jerk’s sunny mural will once again beam down on customers on Queen East. [National Post]

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Brad Long to shutter Veritas; Betty’s owners to move in

Brad Long at last year’s Toronto Taste (Image: Renée Suen)

After almost five years, chef Brad Long is quietly handing over Veritas, his “local fare” restaurant on King Street East, to the owners of neighbouring bar Betty’s. Noting the lack of drama in the restaurant’s closing, Long tells us, “It’s not a very sexy story, sorry. But my landlord and partner asked me to sell so they can do something else, and they’ve always been great to me, so I said, ‘Sure, no problem.’ ” Long was quick to add, “It’s not like I don’t have enough to do.” By which he means, of course, his bustling Café Belong at the Evergreen Brick Works. “I’ll definitely be concentrating on the café—it’s going crazy, and as far as I’m concerned, it still needs my full attention.” But it seems one business is not enough for Long: “There are certainly other projects going on but I don’t think any will be ready for quite a while.”

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L.A.B., College Street’s molecular kitchen, takes its last breath

(Image: Signe Langford)

Living and breathing no more, L.A.B., the often-experimental College Street restaurant, shuttered last week after two years. The reason? It turns out owner and chef Howard Dubrovsky has a mean case of creative ADD—that and, he admits, the College Street address might not have been the best business decision he’s ever made. “I just don’t think that end of College was the right spot for this concept. I can see a sushi place or something doing amazingly there, but it just wasn’t the right place for me.”

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European Quality Meats to end its five-decade run in Kensington Market

(Image: Josh Evnin)

After more than 50 years of purveying pork and selling salami, Kensington Market institution European Quality Meats and Sausages will close on April 7. Larry Leider, son of septuagenarian founder Morris Leider, told the Toronto Star that both rising property values and the shift towards locavore meat sellers prompted the family to consider selling up. After “testing the waters” of the real estate market earlier this month (with a reported $1.8 million asking price), they received “an offer we couldn’t refuse,” he said. The new occupants are not butchers, but fans needn’t despair—European’s Etobicoke and Brampton locations will remain open. Read the entire story [Toronto Star] »

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Real Jerk landlord seeks to overturn injunction, calls judge’s decision “astonishing”

In what’s turning into the Toronto restaurant story that just won’t die, Bill Mandelbaum, the new owner of the Queen Street East building that houses The Real Jerk, has sent a note out to Toronto media lamenting the court’s decision to grant the Caribbean restaurant an injunction against its earlier eviction notice. Here’s what he had to say:

TO THE TORONTO READERS

The Courts decision on Monday was surprising and and quite disappointing in the judicial process.

It was obviously based on sentiment, not law.

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The Real Jerk wins the right to stay put (Injunction: 1; Eviction: 0)

(Image: Amber Dawn Pullin)

The eviction saga that cast Real Jerk owners Ed and Lily Pottinger as Davids against Bill Mandelbaums Goliath is over (for now, at least). A judge has granted an injunction that will allow the Caribbean restaurant to stay at the corner of Queen Street East and Broadview Avenue until the end of the year, though Ed told reporters he would be looking to move before then: “I just wanted a little more time to relocate, and I now have that. Whatever happens from now on, I’m going to be looking for a new place…hopefully in the neighbourhood.”

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The Real Jerk calls in the lawyers (well, one of them) to fight eviction 

Ever since the The Real Jerk’s new landlord told the Caribbean resto to close up and move on, owners Ed and Lily Pottinger have shown they’re as good at marshalling community sentiment as they are at serving up jerk chicken and roti. First they went the protest and online petition route. Now the pair has hired a lawyer to seek an injunction that would delay the eviction. “I’d prefer to sit back and relax and run my restaurant,” Ed told the Toronto Star, “but if it means it may be taken away from me, you’ve got to get savvy quick and come out swinging.” Lawyer Albert Formosa had better work swiftly—the eviction notice, served by Bill Mandelbaum of Buckingham Properties, tells the restaurateurs to skedaddle by January 31. Which is tomorrow. Read the entire story [Toronto Star] »

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Steve Gonzalez to fill in at Niagara Street Café as owner Anton Potvin readies it for sale

Steve Gonzalez and Nick Liu at the What’s on the Table fundraiser for the Stop (Image: Jenna Marie Wakani)

Last week we reported that Nick Liu is leaving Niagara Street Café to open his own place, an Asian brasserie. As it turns out, he’s not gone quite yet—he’ll be manning the stoves until January 29, at which point he makes way for Top Chef Canada contestant Steve Gonzalez, who’s filled in for Liu at the café on several occasions in the past. But the bigger news is that after owning the quiet restaurant off the main King Street strip for almost eight years, Anton Potvin is casting about for buyers.

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The Real Jerk fights closure with protest and online petition

(Image: Amber Dawn Pullin)

After Riverside landmark The Real Jerk announced it was being forced to close its doors (as a result of its building being sold), it didn’t take long for the restaurant’s many fans to speak out, hoping against hope that their beloved oxtail might be saved. This weekend, owners Ed and Lily Pottinger launched a campaign to protest the closure, urging diners to share their experiences at the Caribbean eatery and to sign the following petition (h/t The Grid):

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The Real Jerk, Riverside’s cult favourite Jamaican restaurant, gets an eviction notice

(Image: The Real Jerk)

The iconic smiling sun that’s shone down on the corner of Queen Street East and Broadview Avenue for the last 22 years is about to set—and soon. Over Christmas, the building that houses The Real Jerk was sold to Bill Mandelbaum of Buckingham Properties, and rumour has it the restaurant is slated for demolition to make way for yet another condo development. Sure, it always seemed a little cheesy, and it stuck out a little in dreary grey wintertime, but the gaudy corrugated tin mural and beaming sun (the latter painted by Jamaican artist Tony Green) is a true Riverside landmark.

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Danforth fixture The Cook’s Place to pack it in after 14 years

(Image: The Cook’s Place)

After supplying Toronto with coveted Japanese knives, top-of-the-line cookware and innumerable last-minute foodie gifts for 14 years, Barbara Ackerman, owner of The Cook’s Place, is shuttering her Danforth Avenue fixture for good in order to spend more time with her five-month-old grandchild. “Running this shop has made me a part of so many families in the neighbourhood,” she told us. “What I sell is about feeding the family, and to be able to share that with my customers has been incredible.”

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Roncesvalles staple Granowska’s Bakery to serve its last paczki at the end of the month

Granowska’s has presided over the corner of Roncesvalles and Fern for 39 years (Image: Joey deVilla)

On the morning of Thursday, June 13, 1972, after three straight days of baking, Elizabeth Klodas and her mother Maria opened the doors to Granowska’s Bakery on Roncesvalles, which they named after the family bakery they left behind in Poland. “That first day, we sold out in five hours,” she told us. “We were both so happy but then started crying when we realized we had to start baking all over again! We thought we had baked enough to last the weekend!” Now, after nearly 40 years in business, the bakery will be closing its doors for good at the end of the month.

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Carlos Hernandez shutters Inigo, the churrasqueira in Igor Kenk’s infamous bike shop

(Image: Jon Sufrin)

After just under a year in business, it seems that Inigo, the churrasqueira at the foot of Trinity Bellwoods Park, has shut its doors. Owner and chef Carlos Hernandez told Now’s Steven Davey that problems with his landlord were partly to blame, as were difficulties sourcing quality free-range chicken. Being across from the park didn’t help in the way of foot traffic either, apparently. And sadly, it doesn’t look like Hernandez will be opening another restaurant any time soon. Read the entire article [Now] »

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Liberty Belle Bistro shuts its doors 

Diners phoning in to make a reservation at Liberty Belle Bistro have been met for a few weeks now with a recording saying the restaurant is temporarily closed. Over at The Grid, Karon Liu confirms that Aidan Pascoe’s little oasis of French cooking is unfortunately closed for good due to “personal health issues.” While Liberty Belle’s run was extremely short (it only opened back in February), it had already gained quite a following in Liberty Village, which our reviewer pointed out can sometimes feel like “the Bermuda Triangle of cooking.” Read the entire story [The Grid] »

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