Advertisement

Toronto Life - The Dish

The latest restaurant buzz, including what’s opening, what’s closing, and where to eat, drink and be seen

Culinary Curiosities

4 Comments

Midnight snack redefined as masked chef starts breaking into Toronto restaurants in the middle of the night

If there has been a bump in the night at Toronto restaurants lately, it wasn’t a jolly old man bearing gifts. It’s the Night Chef—a man pillaging the fridges and cupboards of the city’s kitchens to whip up a midnight meal. He claims he loves to cook and wants to do it on his own terms (if not his own turf), using the restaurant’s meat, vegetables and booze. According to his Facebook page, “no lock or law can hope to stop him.” Tough talk, especially since all his photos are tagged with his real name and the names of his accomplices: Matt DeMille, Rick Wahl, Martin McNenly.

In an attempt to be a little more Robin Hood and a little less Winona Ryder, DeMille is Web-casting his heists with instructions on how to make the meal at hand. The first how-to video, which would seem like an audition for the Food Network if it weren’t for the balaclavas and back-window entry, is a 4 a.m. b’n’e at Kensington’s La Palette, where DeMille and his helpers whip up some horse tenderloin with apple stuffing. We aren’t sure which restaurant is next, but since the pantry prowler’s looks are better suited to chef’s whites than prison stripes, he’d better pick somewhere without an alarm.

• Night Chef Fan Page [Facebook]
• Matt DeMille’s Twitter [Twitter]

4 Comments

Comment on this post

  1. Night Chef rocks! No doubt this show will be picked up by a local/food network…it definitely has the potential.

    December 17, 2009 at 2:49 pm | by bince
  2. Part 2 Available on You Tube now. No time to talk, I’ve got to re-locate…

    December 17, 2009 at 3:56 pm | by The Night Chef
  3. It’s clearly an ad for La Palette.

    December 22, 2009 at 9:30 am | by ab
  4. Interesting ab,
    You are correct in the sense that if Night Chef breaks into your restaurant you can rest assured that he is a fan, and the Night Chef supports those restaurants that he is a fan of. If you are suggesting that La Palette paid money to be broken-in to, I am afraid that you are incorrect.

    December 22, 2009 at 8:52 pm | by The Night Chef

Comment on this post

Neither the author nor Toronto Life necessarily agrees with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy

 

Follow Toronto Life on Twitter, Facebook and via RSS

Advertisement

Advertisement

Advertisement

Most shared stories today

Advertisement