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	<title>Comments on: Seven hundred things restaurant customers should never do: servers react to Bruce Buschel&#8217;s rules for wait staff</title>
	<atom:link href="http://www.torontolife.com/daily/daily-dish/culinary-curiosities/2009/11/13/seven-hundred-things-restaurant-customers-should-never-do-servers-react-to-bruce-buschels-rules-for-wait-staff/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.torontolife.com/daily/daily-dish/culinary-curiosities/2009/11/13/seven-hundred-things-restaurant-customers-should-never-do-servers-react-to-bruce-buschels-rules-for-wait-staff/</link>
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		<title>By: Japhet</title>
		<link>http://www.torontolife.com/daily/daily-dish/culinary-curiosities/2009/11/13/seven-hundred-things-restaurant-customers-should-never-do-servers-react-to-bruce-buschels-rules-for-wait-staff/comment-page-1/#comment-17101</link>
		<dc:creator>Japhet</dc:creator>
		<pubDate>Mon, 08 Feb 2010 10:23:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.torontolife.com/daily/?p=14787#comment-17101</guid>
		<description>I&#039;m curious as to why this has devolved into a fight between guests and staff when a large portion of the blame can be laid at the feet of the managers and the owners who hire them.

Poor performance is a result of bad training (or lack thereof).

With that in mind, I created a counterpoint to Buschel&#039;s list. Maybe he&#039;ll even read it...

25 Things Restaurant Owners Should Never Do:

http://jollyinebriate.com/posts/25-things-restaurant-owners-should-never-do</description>
		<content:encoded><![CDATA[<p>I&#8217;m curious as to why this has devolved into a fight between guests and staff when a large portion of the blame can be laid at the feet of the managers and the owners who hire them.</p>
<p>Poor performance is a result of bad training (or lack thereof).</p>
<p>With that in mind, I created a counterpoint to Buschel&#8217;s list. Maybe he&#8217;ll even read it&#8230;</p>
<p>25 Things Restaurant Owners Should Never Do:</p>
<p><a href="http://jollyinebriate.com/posts/25-things-restaurant-owners-should-never-do" rel="nofollow">http://jollyinebriate.com/posts/25-things-restaurant-owners-should-never-do</a></p>
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		<title>By: anna</title>
		<link>http://www.torontolife.com/daily/daily-dish/culinary-curiosities/2009/11/13/seven-hundred-things-restaurant-customers-should-never-do-servers-react-to-bruce-buschels-rules-for-wait-staff/comment-page-1/#comment-13570</link>
		<dc:creator>anna</dc:creator>
		<pubDate>Sun, 20 Dec 2009 23:58:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.torontolife.com/daily/?p=14787#comment-13570</guid>
		<description>As a bartender at an upscale resto I just want to make a plea to all my lovely patrons. Chances are I am busy making cocktails for the rest of the restaurant or serving my guests in the lounge area (who are eating meals and drinking wine). Please don’t bother me for a coffee, cappuccino or tea. That is just the worst. I don’t mind making it for you after you have enjoyed a meal and desert but please dont’ come in and “camp” at my tables for any soft drink. I find this rude. Especially in an upscale environment. The $10 you are going to spend compared to the $100 someone else is spending, isn’t worth my time and frankly their money. Your ridiculous water and tea requests takes more time than make a martini so you really are taking away from a real diners experience. No offense, but if you want the atmosphere of an upscale restaurant and the skill of a professional server/bartender then you are going to have to pay for it.

It’s a business, please have the sense to respect us. I wholeheartedly invite you to join us when you are ready to order. However, for coffee and tea’s, go visit the Starbucks right around the corner.</description>
		<content:encoded><![CDATA[<p>As a bartender at an upscale resto I just want to make a plea to all my lovely patrons. Chances are I am busy making cocktails for the rest of the restaurant or serving my guests in the lounge area (who are eating meals and drinking wine). Please don’t bother me for a coffee, cappuccino or tea. That is just the worst. I don’t mind making it for you after you have enjoyed a meal and desert but please dont’ come in and “camp” at my tables for any soft drink. I find this rude. Especially in an upscale environment. The $10 you are going to spend compared to the $100 someone else is spending, isn’t worth my time and frankly their money. Your ridiculous water and tea requests takes more time than make a martini so you really are taking away from a real diners experience. No offense, but if you want the atmosphere of an upscale restaurant and the skill of a professional server/bartender then you are going to have to pay for it.</p>
<p>It’s a business, please have the sense to respect us. I wholeheartedly invite you to join us when you are ready to order. However, for coffee and tea’s, go visit the Starbucks right around the corner.</p>
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		<title>By: Mel</title>
		<link>http://www.torontolife.com/daily/daily-dish/culinary-curiosities/2009/11/13/seven-hundred-things-restaurant-customers-should-never-do-servers-react-to-bruce-buschels-rules-for-wait-staff/comment-page-1/#comment-10162</link>
		<dc:creator>Mel</dc:creator>
		<pubDate>Thu, 19 Nov 2009 12:31:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.torontolife.com/daily/?p=14787#comment-10162</guid>
		<description>There are only two things a customer should never do:
- bother other customers either physically or by being loud
- throw up

I know, you&#039;ll probably say you can&#039;t avoid the second one. Well then, be discreet!</description>
		<content:encoded><![CDATA[<p>There are only two things a customer should never do:<br />
- bother other customers either physically or by being loud<br />
- throw up</p>
<p>I know, you&#8217;ll probably say you can&#8217;t avoid the second one. Well then, be discreet!</p>
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		<title>By: M Wms</title>
		<link>http://www.torontolife.com/daily/daily-dish/culinary-curiosities/2009/11/13/seven-hundred-things-restaurant-customers-should-never-do-servers-react-to-bruce-buschels-rules-for-wait-staff/comment-page-1/#comment-9688</link>
		<dc:creator>M Wms</dc:creator>
		<pubDate>Mon, 16 Nov 2009 16:48:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.torontolife.com/daily/?p=14787#comment-9688</guid>
		<description>Also of interest: Waiter Rant&#039;s point-by-point responses to the original (in two posts):

http://waiterrant.net/?p=1485 and 
http://waiterrant.net/?p=1533</description>
		<content:encoded><![CDATA[<p>Also of interest: Waiter Rant&#8217;s point-by-point responses to the original (in two posts):</p>
<p><a href="http://waiterrant.net/?p=1485" rel="nofollow">http://waiterrant.net/?p=1485</a> and<br />
<a href="http://waiterrant.net/?p=1533" rel="nofollow">http://waiterrant.net/?p=1533</a></p>
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