HOME February 4, 2012 The Magazine | Digital Edition | Subscribe | Newsletters
Advertisement
The latest restaurant buzz, including what’s opening, what’s closing, and where to eat, drink and be seen
Xococava chef and owner Chris McDonald was not only proud of his chic station (featuring a ’40s cigarette girl and boy serving chocolate truffles) but was also glad tell us about his participation at Luminato’s 1000 Tastes of Toronto on June 19- 20th at Queen’s Park. He’s also one of the judges for Canadian Iron Chef Competition held from July 3-4 at Harbourfront Centre and is participating in the Six Barrels Charity for Camp Trillium on July 8 at Huff Estates in Prince Edward County.
Neither the author nor Toronto Life necessarily agrees with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy
Advertisement
Advertisement
Advertisement
Advertisement
© 2012. All Rights reserved. Reproduction in whole or in part strictly prohibited. Toronto Life is a registered trademark of Toronto Life Publishing Company Limited
I’m confused. If the headline contains the words “top chef” and “hot restaurants”, why is Michael Smith in there?
June 15, 2010 at 3:27 pm | by confusedMichael Smith??? Really??? He’s not a chef!!!
July 29, 2010 at 4:19 pm | by Rachael Darwin