This past Sunday marked the 20th anniversary of Toronto Taste, the annual event that unites Toronto’s food lovers and food makers for a day of innovative cooking, tasking and fundraising for Second Harvest. 60 of Toronto’s top chefs—including Jason Bangerter, Donna Dooher, Chris McDonald, Mark McEwan, Anthony Walsh and Anne Yarymowich—doled out top-notch cuisine to an estimated 1,600 guests at the ROM. We caught up with the chefs and asked them what’s in store for them and their restaurants this summer.
The latest restaurant buzz, including what’s opening, what’s closing, and where to eat, drink and be seen
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I’m confused. If the headline contains the words “top chef” and “hot restaurants”, why is Michael Smith in there?
June 15, 2010 at 3:27 pm | by confusedMichael Smith??? Really??? He’s not a chef!!!
July 29, 2010 at 4:19 pm | by Rachael Darwin