Food Porn: the Brick Works Picnic shows off the local harvest Chef Marc Thuet's harvest goods and preserves were on display at his table, where his team paired peppery organic arugula from Slegers Greenhouses with roasted belly and pan-seared strips of pork from St. Jacob's Farm.

Chef Marc Thuet's harvest goods and preserves were on display at his table, where his team paired peppery organic arugula from Slegers Greenhouses with roasted belly and pan-seared strips of pork from St. Jacob's Farm.

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Chef Marc Thuet’s harvest goods and preserves were on display at his table, where his team paired peppery organic arugula from Slegers Greenhouses with roasted belly and pan-seared strips of pork from St. Jacob’s Farm.

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Toronto Life

Food Porn: the Brick Works Picnic shows off the local harvest