Food Porn: the Brick Works Picnic shows off the local harvest Chefs volunteering their time—including Sarah Lyons (Amuse-Bouche) and Ted Corrado (C5)—worked with Blue Haven Farm to make these soft corn tortillas stuffed with roast pork and heirloom tomato salsa.

Chefs volunteering their time—including Sarah Lyons (Amuse-Bouche) and Ted Corrado (C5)—worked with Blue Haven Farm to make these soft corn tortillas stuffed with roast pork and heirloom tomato salsa.

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Chefs volunteering their time—including Sarah Lyons (Amuse-Bouche) and Ted Corrado (C5)—worked with Blue Haven Farm to make these soft corn tortillas stuffed with roast pork and heirloom tomato salsa.

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Toronto Life

Food Porn: the Brick Works Picnic shows off the local harvest