This year’s Toronto Taste corralled 40 of the city’s chefs—including Mark McEwan, David Lee, Jamie Merieles, Marc Thuet, Keith Froggett and other big names—into a fenced-in space on Cumberland Avenue. The objective was to raise money for Second Harvest. We toured the food stations and met the chefs before the crowd arrived.
The latest restaurant buzz, including what’s opening, what’s closing, and where to eat, drink and be seen
Popular
Most Commented
- Top Chef Canada season two contestants announced; here are your six Toronto chefs 30
- La Palette brings back the horsemeat 26
- Redemption Inc., episode 4: shirts and skins (and flip-flops) 17
- Four Weddings Canada, episode 5: who wants to marry a fifth grader? 15
- Condomonium: $1 million for a spacious, Art Deco–inspired penthouse in the Madison Avenue Lofts 13
2 Comments
Comment on this post
Neither the author nor Toronto Life necessarily agrees with the comments posted here. Editors will not correct spelling or grammar. Toronto Life reserves the right to edit or delete comments entirely. Read our full policy
This would be awesome!
June 17, 2009 at 3:38 pm | by Denise BouchardChocolate – something to die for!
June 17, 2009 at 3:40 pm | by Denise Bouchard