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The latest restaurant buzz, including what’s opening, what’s closing, and where to eat, drink and be seen

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1,000 Tastes takes over Yorkville

Executive chef Peter George from 360 Restaurant at the CN Tower stunned crowds with the size of his giant cocktail shrimp.

While many foodies went to Yorkville’s Toronto Taste last weekend, others gathered at Harbourfront for 1,000 Tastes of Toronto. Part of the Luminato festival, this event also showcased many of the city’s top restaurants, each offering gourmet street food at $5 a pop. We caught up with some of the chefs and restaurateurs who helped add spice and flavour to Toronto’s multicultural milieu, one plate at a time.

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by Renée Suen June 16, 2009 at 2:24 pm

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