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After years of manning other people’s kitchens (the Manhattan Four Seasons), reinventing other people’s restaurants (Restaurant Makeover) and Pitchin’ In on other people’s farms, Lynn Crawford finally has a restaurant she can call her own. The venerable chef has opened Ruby Watchco in Riverdale, in the old Citizen space, with TV colleague (and Yabu Pushelberg designer) Cherie Stinson and her husband Joey Skeir as partners, and Four Seasons protégé Lora Kirk as the co–executive chef. The doors of the Queen East boîte opened last Tuesday, and it’s already booked solid.
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Just Opened: Ruby Watchco, Lynn Crawford’s much-anticipated restaurant
Two vices are better than one: Toronto’s cafés break out the booze
A match made in Paris (and, increasingly, in Toronto) (Photo by Rob and Dani)
If we’re to believe Leah McLaren, the MacBook army has totally colonized Toronto’s coffee shops. Now, thanks to a new trend, they don’t have to leave when the sun goes down. More and more indie cafés are combining their coffee house concepts with bar concepts. By alternating between espresso and alcohol, spots like Blondie’s, Charlie’s Gallery and SpiceSafar are able to offer an all-day experience, while their teetotalling counterparts face a sobriety-induced early closure. “People enjoy a good coffee and a nice pastry in the morning, but they’re less likely to want the same thing in the evening,” says Scott Vivian, who recently took over Hank’s and added a nocturnal component, complete with Ontario wines and beer. “Rather than closing at 5, it just makes sense to do something else with the space at night.”
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