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Toronto Life - The Wire

The comprehensive index of every blog post, magazine story and restaurant review that appears on Torontolife.com

All stories by Denise Balkissoon

The Dish

From the Print Edition

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Must-Try: hot chocolate with sinfully good blowtorched marshmallows at Bobbette and Belle

Cocoa PuffsToboggans and cross-country skis, woolly sweaters and brisk sub-zero air call for piping hot chocolate. The Leslieville dessert shop Bobbette and Belle has taken the humble cup of cocoa to new, paroxysm-inducing heights. In the mug, extra-brut cocoa powder is blended with Swiss chocolate, full-fat milk and a bit of sugar. Then the house-made vanilla marshmallow on top is blowtorched to order until it’s cloaked in a crisp, bittersweet, golden brown shell that gives way to a gooey interior. It’s an irresistible hit of fancified nostalgia. $4.25. 1121 Queen St. E., ­416-466-8800.

The Informer

From the Print Edition

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How bullying became the crisis of a generation

Kids are committing suicide, parents are in a panic, and schools that neglect to protect students are lawsuit targets

The Bully Mob

Mitchell Wilson had a short life. He was born in March 2000 at Markham-Stouffville Hospital to Craig and Shelley Wilson. From the age of three, he had trouble running and jumping. He climbed stairs slowly, putting both feet on each step before moving up. He fell often, and sometimes he couldn’t get up on his own. His doctors thought he had hypermobility syndrome—joints that extend and bend more than normal.

When Mitchell was seven, his mother was diagnosed with an aggressive melanoma. Her treatments left her distant, sometimes testy and mean, and in so much pain that she rarely left her bedroom. “I sort of kept Mitchell away,” Craig Wilson told me.

“He basically didn’t talk to his mother during the last four months of her life.” Wilson often left his son to his own devices while he took care of his dying wife and ran his family’s industrial knife business. Mitchell spent most of his time in his bedroom, playing video games. He comforted himself with food, and by the time he was four feet tall he weighed 167 pounds. Once, in a Walmart, he fell to the ground and his grandmother had to ask store employees to help her lift him.

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The Informer

From the Print Edition

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How a chronic insomniac found a radically simple cure for her sleepless nights

I Hate the Night

I was living in a co-op on the edge of Regent Park, next to a playground that was invaded by screeching junkies every night. Everything that year was miserable. My mother had been diagnosed with cancer and was receiving radiation and chemotherapy every day for a month. My dad and two brothers and I juggled our schedules to get her to Sunnybrook Hospital from north Scarborough. When I wasn’t scared I was despondent. Even as I tried to keep up my performance at work (I was an editor at Toronto Life at the time), I wasn’t sure if I wanted the job anymore. Then I got insomnia.

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The Dish

From the Print Edition

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50 Reasons to Love Toronto: No.49, Dosas fresh from a tiffin

no.49 We like our dosas fresh from a tiffin

(Image: Remie Geoffroi)

Midday in Mumbai, the streets are choked with bicycle-riding couriers carrying lunch in tiffins—stackable, reusable stainless steel containers. Mumbai is nothing like lunchtime in Toronto, when cubicle drones descend into food courts and stand in line for lumpy servings of salty carbs and icky meats drizzled with vaguely ethnic sauces. Luckily for the Bay Street hordes, Seema Pabari, a former paint buyer for Lowe’s, launched a lunch delivery service called Tiffinday. Entrées are about $11 each, and everything is vegan. The menu includes curried chana and puffy bhatura bread, a lentil-stuffed dosa served with coconut chutney, and vegetable-studded basmati rice with a side of pickled lemons. Users order online by 3 p.m. the day before, and meals are prepped by 11 a.m. the next morning. Pabari sends out 150 meals a week and is aiming for 100 a day, at which point she’ll open a satellite kitchen at Yonge and Eg. “I’m going head-to-head with the food courts,” Pabari says, determined to bestow executives of both genders the culinary benefits of having an old-fashioned Indian wife.

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The Informer

From the Print Edition

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CBC reporter Mellissa Fung was abducted, stabbed and held captive in the Afghan desert for 28 days—and she wants to go back

Portratit of Melissa Fung

Image: Adam Rankin

In your new book, Under an Afghan Sky, you describe being taken hostage by Taliban sympathizers. Tell us about the abduction.
I had just finished an interview in a refugee camp in Kabul when a car sped through the gates and three men with guns jumped out, grabbed me and threw me into the vehicle. We drove for hours, and then they led me at gunpoint into the desert and forced me into a hole in the ground. It was a little taller than an elevator on its side. I could barely stand up.

You were stabbed in the shoulder and hand on the day you were taken. Do you have permanent injuries?
I have no feeling in part of my hand, and I have a scar on my shoulder. A friend calls it my Harry Potter scar because it itches sometimes, which she says means something bad is going to happen.

You were raised Catholic. In captivity, you felt alternately close to and abandoned by God. How has your faith been affected?
It’s complicated. I have a hard time reconciling the fact that I was praying to my god while my kidnapper was praying to his god after he stabbed me.

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The Informer

From the Print Edition

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How Byron Sonne’s obsession with the G20 security apparatus cost him everything

The fence, as the notorious G20 barricade was known, was three metres high and 10 kilometres long. It was put up at a cost of $9.4 million to cordon off the public from two parts of the downtown core during the summit’s two days in Toronto last year. The most crucial area to protect was the Metro Toronto Convention Centre, where the world leaders were set to meet. A second barricade enclosed Bay Street to Blue Jays Way and Wellington to Lake Shore Boulevard—home to the hotels where the Internationally Protected Persons would sleep.

In the buildup to the summit, Byron Sonne, a slim, balding 37-year-old computer consultant, shot photos and videos of security measures and uploaded them to the Internet under the nickname Toronto Goat. Sonne was obsessed with finding flaws in the security apparatus. Some of his comments on Twitter and Flickr derided the fence’s integrity and strength; a couple of photos showed climbing tools called tree steps that he said could be used to scale the fence or tear it down. Other security measures came under his scrutiny, too. Sonne posted a link to a Toronto Star map of the 71 new CCTV cameras that had been installed for the summit, and took photos of loose wires behind one of them, implying that they could be rendered useless with one snip.

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The Informer

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Astro Boy: Q&A with Ray Jayawardhana, a U of T prof in search of life on other planets

Already famous on Earth, U of T astronomy prof Ray Jayawardhana searches for life on other planets

(Image: Daniel Shipp)

So, everyone calls you RayJay?
Everyone in astronomy. None of my personal friends call me that. When I moved from Sri Lanka to the U.S. to do my undergrad at Yale, people had trouble pronouncing my full last name. My e-mail account was “RayJay.”

In 1998, when you were a graduate student at Harvard, you spotted a disk of dust around a faraway star known as HR 4796A. Why was that such a big deal?
The dust disk was kind of the signpost of an infant planetary system. We were possibly catching planets in the act of being born. It was very exciting.

Since then, you’ve largely focused on studying planets outside our solar system. Is that what your new book, Strange New Worlds, is about?
It’s about how you look for life on other planets. Back when I started graduate school, we didn’t know for sure that there were any planets orbiting normal stars beyond our solar system, and now we know of more than 500. Technology has made the pace astonishing. We are living through this amazing age of discovery, and it seems like people would want to know about it as it happens.

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The Goods

Weddings

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Weddings Week 2011: seven Toronto couples share the intimate photos from their special day

Seven Toronto couples share snapshots from the day they tied the knot

Bryan Soucie and Amanda Martin wed at the Royal York on the day of a Justin Bieber concert just down the street at the ACC (Image: Joseph and Jaime)

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The Informer

From the Print Edition

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Meet five Bay Street escapees who left six-figure jobs to work for themselves

They left six-figure corporate jobs for the queasy uncertainty of self-employment. Tales of emptied bank accounts and the elusive but oh-so-sweet gratification of running your own shop

The Candy Man

Tim English, 46
Then: Bay Street lawyer
Now: owner of Chocolateria

I started my Bay Street career as a labour and employment lawyer at Filion Wakele Thorup Angeletti in 1991. Then I moved to Ontario Power Gener­ation for eight years, and after that to Direct Energy for about a year and a half. I had a high salary, about $250,000, and was on the cusp of moving up into the executive ranks, but in the back of my head, I’d always wanted to run my own business and work for myself. In the summer of 2009, when I turned 45, I decided it was time.

My first step was to study every shopping district in the city, to figure out what kind of business appealed to me and which neighbourhood was booming. I realized chocolate is really hot right now. I had taken baking classes at George Brown College for fun and enjoyed it. So I set up a production kitchen in my house and rented a candy kiosk at the Downsview farmers’ market for three months last summer. I wouldn’t call it a hugely successful apprenticeship: the chocolate melted in the summer heat, and I ended up giving most of it away. Also, Downsview doesn’t attract a demographic that buys quality chocolate and pastries.

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The Dish

From the Print Edition

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Fever pitch: four ideal places to watch the 2010 FIFA World Cup

The FIFA World Cup—soccer’s ultimate series—offers a riotous excuse to cut loose and bend your elbow before 11 a.m. Here, five places to cheer on your mother country (or adopted team)


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The Goods

On the Block

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Where to shop in West Queen West

Travel far enough west and Queen Street is still the city’s best bet for artistically minded shoppers sniffing out rare goods.

Ministry of the Interior

Ministry of the Interior (Photo by Carolyn C)

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