Toronto Life - The Dish

The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to


1 Comment

Farmhouse Tavern is the latest Toronto restaurant to open a spin-off

(Image: Farmhouse Tavern/Facebook)

(Image: Farmhouse Tavern/Facebook)

Why have one great restaurant when you can have two? That seems to be the logic behind Toronto’s new run of culinary spin-offs. In just the last few months, Buca begot Bar Buca, The County General launched County Cocktail, and now Farmhouse Tavern, the Junction Triangle spot known for serving côte de boeuf on giant wooden slabs, is opening Farmer’s Daughter, a new eatery located just down the street at 1588 Dupont Street. Similar names aside, the new spot won’t have much in common with its progenitor. “There aren’t going to be any antiques, no chalk board, no knickknacks,” says owner Darcy MacDonell. The sleeker, more feminine decor will complement a very on-trend menu of light, seafood-focused dishes crafted by ex-Daishō and Libertine chef Leonie Lilla. The new spot opens in May—just in time to make good use of its roomy, 40-seat patio.