Mother’s Dumplings, the Northern Chinese dumpling house at College and Spadina, has earned a cult following for its boiled, steamed and pan-fried pockets stuffed with things like wok-fried beef and winter melon. Now, Catherine Feng, daughter of owners Rick and Zhen, is launching a second location at Danforth and Pape.
“The menu will be the same, except that we’ll be developing more finger foods,” says Catherine of the new location, which will also serve draught beer. “The food will be consistent between the two. As one grows, so will the other.” Catherine took possession of the space this month, and hopes to open by mid-February.