Finally some uplifting crack-related news: Momofuku Milk Bar, maker of the reportedly addictive Crack Pie, is opening today on the second floor of David Chang’s glittery University Avenue triplex. Last month, the brand’s reps denied rumours that the New York bake shop was coming to Toronto, despite reported gossip from staffers about a new, mysteriously empty glass cube overlooking the ground-level Noodle Bar. The diminutive space, which officially opens at 11:30 a.m., is more store than bakery, selling at-home baking mixes and a pared-down menu of confections, which will be hauled in daily from New York.
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