The Banh Mi Boys’ long-awaited second spot for Vietnamese sandwich and street food opened at Yonge and Gerrard to a full house today. The restaurant’s currently in soft-launch mode before the official launch next Monday and is serving the same fare as its original Queen Street location. We suggest the five-spice pork belly banh mi. Yum.
The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to firstname.lastname@example.org