(Image: Dubon Chicken)
A new pop-up restaurant called Dubon Chicken is taking over Elle M’a Dit on April 8, 9 and 10 to serve its take on the latest trend in fried poultry: Korean fried chicken. Dubon’s wings are twice-fried, brushed with either soy garlic or hot pepper sauce and served with pickled daikon and slaw (former Sen5es executive chef Vincent Leung consulted on the recipes). Should the pop-up prove successful (and the trend sufficiently long-lasting), look for Dubon to open a permanent restaurant down the road. [Dubon Chicken]
Tags
Baldwin Village, chicken, Dubon Chicken, Elle M’a Dit, Korean, pop-up restaurants, Toronto