Mill St. Brewery is launching a new venue in the Distillery District this April which is dubbed The Beer Hall. The bar and restaurant will serve a rotating selection of Mill St. beers, as well as bierschnaps, a traditional Bavarian liquor that will be distilled on-site from beer piped over from the brewpub next door. Former Frank sous-chef (and Top Chef Canada contestant) Elizabeth Rivasplata has been pegged as executive chef, and her menu, still in development, will be designed primarily for sharing—and, of course, pairing with Mill St.’s beers.
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