Toronto Life - The Dish

The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to thedish@torontolife.com

Restaurants

1 Comment

Spotted: Matthew DeMille, formerly of Enoteca Sociale, now of Prince Edward County’s Pomodoro

(Image: Pomodoro)

Last we heard from Matt DeMille, he was taking a “cooking sabbatical” in the Ontario countryside with his family. DeMille had been working as the chef de cuisine at Enoteca Sociale (after a stint as sous-chef at Parts and Labour), but he left that position in April, a few months after Grant van Gameren was hired to take over as executive chef. Now he’s surfaced as chef of Pomodoro, a newish rustic Italian restaurant in Wellington, Ontario, from the team behind East and Main Bistro. Actually, he’s been there since May—but the restaurant just sent out a very enthusiastic press release with this extremely winning photo. We couldn’t not post it.