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Missing the Hoof Café? Geoff Hopgood is serving brunch at Foodliner for one day only

Brioche french toast laden with a heap of foie gras at the Hoof Café (Image: Gabriel Li)

Yesterday afternoon, Geoff Hopgood, chef and owner of Hopgood’s Foodliner and the man responsible for those epic, meat-mad brunches at the Hoof Café circa 2010, made a very special announcement on Twitter:

2 weeks from today #HopgoodsFoodliner will be serving brunch for one day only. #aug12 #hope istillgotit

The Dish recommends that hopeful diners bring empty stomachs, comfortable shoes (for waiting) and backup plans at, say, Barque, for when the line snakes around the block. [Twitter]

 

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