Toronto Life - The Dish

The latest buzz on restaurants, chefs, bars, food shops and food events. Sign up for the Dish newsletter for weekly updates. Send tips to thedish@torontolife.com

Random Stuff

8 Comments

The first-ever Toronto Life Cookbook is on newsstands—get it now

Ever wonder how The Harbord Room makes the best burger in the city? Or what goes into the insanely addictive crab dip Geoff Hopgood serves at Hopgood’s Foodliner? Wonder no more: the first-ever Toronto Life Cookbook—the city food-lover’s dream book, featuring 100 recipes from the city’s best chefs and bartenders, along with gorgeous full-page photos—is on newsstands. Click here to order a copy now »

  • Mike-Mac

    Good concept. But what about making the mag better?

  • Jeff

    What a joke.

  • donna

    I really liked this special issue and recommended it to a few people.

  • Eliz.

    Just in time for Xmas… great gift for a Toronto Foodie!!!

  • Vanessa

    Will subscribers get this issue as well??

  • out of T.O

    Well i had about all i can handle.
    Not only do these critic’s pound up over the
    Head with all the the same hot spots.
    But now they want to make a buck at the same time.
    Wtf. Get some substance!!!!!

  • Foodie!

    So glad to see Stasis Local Foods in this edition. Such a great shop!

  • sugarsugar

    toronto only has so many hot spots. we’re not new york. get ova it.

 

Advertisement

Advertisement

Advertisement