More details of Marc Thuet’s cookbook are out as he and Biana Zorich prepare to head out west to work on the second season of Conviction Kitchen next month. The Post reports that the surprisingly expletive-free title is French Food My Way and that the book will be released in November. This may be cutting it close in terms of promotion, since the chef is scheduled to shoot a third season of his reality show in the States starting in September. The book includes 100 recipes covering breakfast, lunch and dinner, plus desserts and special meals for get-togethers.
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