Ever booked a layover at a particular airport just because of the food? Toronto Pearson is going to be that airport! The hub is utterly changing the way people eat when they travel by teaming up with some of Toronto’s best chefs and sommeliers to create dining experiences travellers will cherish. The new food and drink program at Terminals 1 and 3 will make YYZ a dining destination in itself, with new restaurants from such culinary superstars as Guy Rubino (Rain, Strada 241), Massimo Capra (Mistura, Sopra) and Mark McEwan (One, Bymark).
The next two years will bring even more exciting dining options to Pearson. The upcoming additions, opening in partnership with global restaurateur HMSHost, include a French-Asian bistro from celebrity chef Susur Lee (Lee, Bent), a market-inspired restaurant from Food Network star Lynn Crawford (Ruby Watchco), a global comfort food eatery from television host and cookbook author Roger Mooking, and a pair of delis from restaurateur Zane Caplansky (Caplansky’s).
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