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Out of sight: Toronto’s first blind dining restaurant leaves guests in the dark

The interior of the dining room at O. Noire

The dining room at O. Noir

Though it’s been done to death in other cities, the “blind dining” trend is finally coming to Toronto. O. Noir, which already has a location in Montreal, will open June 24 at 620 Church Street, in the basement of the Town Inn Suites. All light will be shut out of the 85-seat dining room, and customers will be waited on by a team of visually impaired servers (in this case recruited by the Canadian National Institute for the Blind).

Co-owner Ian Martinez tells us that the restaurant isn’t completely shrouded in darkness. Initially, guests step into a lit bar, where a host hands out menus. Once the order is taken, diners are led by a server into the unlit dining room, clutching the shoulder of the person in front of them. Once everyone is seated, the waiter explains where everything is placed on the table, and the two-hour dinner service begins. “When you eat food in the dark, your remaining senses are heightened to savour the smell and taste of food,” says O. Noir founder Moe Alameddine, though it remains to be seen if the savings on electricity are reinvested in the food.

The $39 three-course menu is prepared by chef Assad Chowdhury, who comes to Toronto from the Montreal location. Dishes include such starters as grilled octopus and arugula salad with mushrooms (soups, apparently, are best eaten with the lights on), as well as such mains as filet mignon, veal and marinated shrimp. For dessert, it’s fruit sorbet, dark chocolate mousse or chocolate cake with ice cream. There are also “surprise” options, says Alameddine: “They’re like daily specials, but we don’t tell customers what they’re going to get. We tell them at the end what it is, so we’ve had people think they were eating potatoes when they were really eating carrots.”

Novelty restaurants do not revolutionize a city’s dining scene (Conviction, Medieval Times and that creepy iMaid Café come to mind), but Martinez brushes off the one-trick pony label. He points out that the Montreal location will be celebrating its third anniversary in September. “People come for their birthdays and special occasions, so they are always coming back—maybe not as often as a regular restaurant, but they like sharing the experience with others,” he says. “I think our concept is strong enough to outlast the recession. People are still going out to have fun.”

As any self-respecting traveller knows, dine-in-the-dark restaurants have been popping up in other cities for over a decade. The first—Blinde Kuh, which means “blind cow”—opened in Zurich in 1999. By 2002, clones had emerged in Cologne and Berlin, followed by Dans le Noir two years later, with franchises in London, Paris and Moscow. In the States, there’s the Opaque chain operating in L.A., San Diego and San Francisco. Like its European counterparts, O. Noir’s Montreal outlet donates part of its proceeds to support local organizations for the visually impaired. Though none of that has been set up for Toronto yet, the owners plan to set up contracts with local charities and groups that support the visually impaired.

O. Noir will be open for lunch (groups of 15) and dinner with seatings at 5:45 p.m. and 9 p.m. Reservations are recommended. 620 Church St., 416-922-6647,

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  • Dave

    The way that you say that: “As any self-respecting traveller knows, dine-in-the-dark restaurants have been popping up in other cities for over a decade.” It’s kind of insulting.

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  • katerine rollet

    I ate at O.Noir in Montréal last month, and it was an amazing sensory experience. I even made an (albeit dark) video about it.

    Have a look:

  • hye in lee

    I really think that the expirience with the onoir reasturant is really cool ..and i really do want to visit the reasturant and see what its like.

  • Emilee

    Who knows, maybe the restaurant is absolutely disgusting looking. And on the other hand, you’re byfriend could e making out with your best friend without you knowing. It’s kinda dumb.

  • Tony

    Such phrases as “done to death”, “novelty restaurant”, “one trick pony”, and “as any self-respecting traveler…” serve only to tell us just how darned sophisticated Karon Liu is and tell us nothing about the restaurant itself. So I’ll tell you: I was there last week with a group of friends and the food was wonderful, the service excellent, and the experience like no other dining experience I’ve had. After a moment or two of panic as we entered the dark dining room (yes, panic) my dinner mates and I settled in to a truly unique and enjoyable evening and one which none of us will quickly forget. I highly recommend it. Oh, and I also recommend that Karon Liu get over herself.

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