Olliffe
With an exquisite, bistro-style interior (exposed brick walls, stylized butchery diagrams), Olliffe screams quality, as do the price tags. Herb-marinated chicken breasts, from naturally raised chickens, are covered in a garden’s worth of parsley, tarragon, rosemary and chives and are moist and flavourful throughout when cooked. An essential stop for the area’s carnivores.
1097A Yonge St., 416‑928‑0296.

(Image: Emma McIntyre)



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