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Flavour of the Month: Eight locavore chefs on what to do with their favourite farmers’ market finds

Flavour of the Month: Bounty Hunters

For a few short weeks every year, farmers’ markets are flush with obscure fruits and vegetables you’ll rarely see in grocery stores. We asked the city’s most fanatical locavore chefs for their favourite finds and dead-simple prep tips.

See recommendations from Jeff Claudio, Anthony Walsh and more »