With frigid winter slowly giving way to soggy spring, the best way to keep warm remains to tuck into hearty broths, soups and stews. And while they appear on almost every menu, only a few rise above the ordinary. Here are thirteen feasts for the eyes, nose and stomach that melt our soup-loving hearts.
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AGO, Alida Solomon, Best of the City, Cabbagetown, David Lee, Frank, Golden Turtle, Hanoi 3 Seasons, Korean, Lucien, Luis Valenzuela, Martha Wright, nota bene, Ravi Kanagarajah, Ravisoups, ROM, Scott Woods, soup, Sukhothai, Swish by Han, Teo Paul, Tofu Village, Torito, Toronto, Tutti Matti, Union, United Bakers, vegetarian, Vietnamese