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Food Events


Two Torontonians duked it out for national oyster shucking title last Friday

In what must have been acutely embarrassing for shuckers from the east and west coasts, the final round of the Canadian Oyster Shucking Championship in P.E.I. last Friday came down to two monster shuckers from non-coastal Toronto: Eamon Clark (son of Rodney Clark of Rodney’s Oyster House) and Patrick McMurray (of Starfish and Ceili Cottage), both of whom have previously won the championship multiple times. As reported by the Summerside Journal-Pioneer, the two former champs made it to the last round in a dead heat, which necessitated a shuck-off of 18 Malpeques (captured in this immortal slideshow). In the end, it apparently all came down to speed versus finesse (we won’t spoil the result). Read the whole story »