
Enoteca Sociale’s octopus and fava beans
The 25 most delicious dishes tasted this year, ranging from lowbrow comforts (potato puffballs) to high-minded masterpieces (tea-smoked duck)*
*Availability of dishes varies according to season and changing menus
(Images: All photographs by Ryan Szulc)



Tags
Ame, Anne Yarymowich, Aravind, Best of the City, Brockton General, Buca, Canoe, Cava, Chiado, chicken, Cho Dang Soon Tofu, Chris Nuttall-Smith, coffee, Colin Tooke, David Lee, dessert, duck, eggplant, Enoteca Sociale, espresso, Fabbrica, Fabio Bondi, foie gras, Frank, Geoff Hopgood, Hoof Café, Ici, J. P. Challet, Jonathan Gushue, Keith Froggett, Langdon Hall, lobster, Local Kitchen and WIne Bar, Luma, Manny Vilela, mushrooms, Noce, nota bene, Origin, Osteria Ciceri e Tria, restaurant, Rob Gentile, Robert Gonsalves, Scaramouche, Scarpetta, street food, Sushi, sushi kaji, The Black Hoof, Treadwell