(Image: Renée Suen)
Neighbourhood: Queen West
Contact: 163 Spadina Ave., 3rd floor., 416-260-2222, alorestaurant.com, @AloRestaurant
Owner: Patrick Kriss (Acadia, Splendido) and Amanda Bradley (George, La Grenouillere)
Chefs: Patrick Kriss, Matthew Betsch (Eleven Madison Park, Splendido) and Nick Bentley (Acadia, Splendido, Canoe)
Pastry chef: Cori Murphy (Patrice Pâtissiere, Canoe)
The Food: The tasting menu–only restaurant offers an evolving five-course menu (with options) composed of seasonal dishes made with Canadian ingredients, but prepared using French techniques. The bar offers casual snacks including homemade soft pretzels, crudités (fancy raw veggies) on ice and bite-sized pâte à choux pastries piped full of caramel and vanilla Chantilly. Later this summer, a long-format tasting menu will be available for those who snag seats at the kitchen counter.
The Drinks: Sommelier Anjana Viswanatha (Canoe, Luma) has designed a menu featuring wines from small producers, with special attention paid to biodynamic and natural selections (including many by-the-glass options). Bartender John Bunner (Byblos, Yours Truly) serves his takes on traditional cocktails and even has a couple bottled concoctions for sharing.
The Place: Commute Design (Byblos, Little Sister, Patria and The Ritz) was responsible for transforming the 2,800-square-foot space that takes up the top floor of the Victorian building, previously home to a modelling agency. Windows of the polished (but tablecloth-free) restaurant look out to Spadina and Queen West. The building itself is looking much better than it did in the ’80s.
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