What’s on the menu at Sounds Good, the newest addition to Toronto’s burgeoning listening bar scene
Featuring a former Alo sous-chef in the kitchen
Featuring a former Alo sous-chef in the kitchen
After nearly three years, the family-run spot is finally back in business
Stocked with Philadelphia dips, candy and—you guessed it—a ton of cheese
Owner Lori Nytko likes to do things the old-fashioned way
Tomer Markovitz of Romi’s Bakery was the consulting chef
Also: poutine topped with local curds and gravy made using drippings from the smoked brisket and pork belly
Including sausage rolls, Marmite-glazed cabbage and mushroom “scallops”
Pitmaster Andrew Golden and his sous-chef mom are bringing barbecue to the city’s breweries
Featuring 14 boxes of cod tongues, a dozen De Buyer saucepans and a full floor dedicated to McMeekin’s home bar
The Sunnys and Mimi Chinese chef shares his go-to spots for mapo tofu, Shaoxing-marinated cold chicken and pan-fried pork buns
Get yours before they’re gone!
Stocked with Mexican art, gourmet honey and liqueur that tastes like tortillas
Bear Steak Sandwiches has been attracting lineups since it opened in November
But it’s not Portuguese or a hotel
It’s in the old Consumers’ Gas building
Stocked with anchovy-stuffed olives, tinned razor clams and an eclectic cookbook collection
It’s the sister spot to Casa Loma’s BlueBlood Steakhouse
Five of our all-time favourite noodle soups to slurp for $10 or less
Five of our all-time favourites for $10 or less
Five of our all-time favourite patties for $10 or less
Five of our all-time favourite Vietnamese subs for $10 or less
Including $3 barbecue pork buns and $4 Jamaican patties
We scoured the city’s new takeout spots and discovered 20 delicious ways to dine for less
There’s a cocktail under that bubble
Including tacos, skirt steak and spicy margaritas
Stocked with a whole chicken, batched cocktails and a collection of vintage cookbooks