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Posts with category ‘Vintages’

New Year’s bargain hunting

Posted on January 4, 2008

The flood of wine through Vintages stores doesn’t stop for an event as paltry as a New Year’s. With Monday’s Champagne fizz barely flat, the new release (out January 5) contains 85 new wines, many bundled for marketing purposes under a “What’s New” banner. There are entries from obscure regions like the Fronton near Toulouse in Southwest France, from Catalayud in Spain, and a fine sangiovese from Emilia-Romagna in Italy. More importantly for flattened wallets the vast majority are under $20, the silver lining of being unknown. Here are ten of the best buys from the January 5 release.

Surprising Australians in Vintages’ new release

Posted on January 30, 2008

The upcoming March issue of Toronto Life (on newsstands February 7th) contains reviews of 10 wines from Vintages’ February 2nd release, all of which have been rated 90 points or higher by other writers. In the spirit of helping you critique the critics, my reviews in the magazine compare my impressions and ratings to theirs, but there are certainly more than 10 interesting wines on this release.

Legendary Henschke wines are coming to the LCBO

Posted on February 13, 2008

In most winemaking nations, there are a handful of family-run wineries that have risen to the summit of success based on unswerving quality. There is actually an auspicious international association called Primum Familiae Vini that promotes this notion (and they will be celebrating themselves with tastings and dinners in Vancouver, March 9 to 11). Thus far, they have no Australian members, so I would like to nominate Stephen and Prue Henschke, guiding lights to the benefits of family winery ownership, especially when that family is endowed with great passion, intelligence and inquiring minds.

Cabernet: Antidote to February

Posted on February 20, 2008

Cabernet sauvignon can do one job better than most wines: lift your spirits. And if Family Day didn’t quite cut it during this miserable February, may I recommend one of the following 90-points-plus cabernets sauvignons for the table one night this week. Buy some lamb from your favourite butcher, decant the wine the moment you get home, slip into your comfy duds, read the mail, start cooking, then breathe deeply. No other red grape is as capable of such soaring blackcurrant fragrance, such complexity, such power and elegance. At its best it combines true grit and symmetry.

Sweeping the pinot noir minefield

Posted on February 27, 2008

Every article I have ever read about pinot noir has noted that this is a grape that disappoints as often as it thrills—that it is necessary to be an adventurer, to be forgiving and able to get back in the saddle after forking out a substantial sum and finding the wine tart, mean or downright funky (especially when dealing with burgundy of lesser provenance) The red flag goes up again on March 1, when Vintages releases several burgundies from producers rarely seen here. There are a couple of winners, but overall the selection leaves me to ponder whether anyone is critically tasting these wines before they buy them. There is also a smattering from elsewhere, including Niagara, Oregon, California and B.C.’s Okanagan Valley, again with mixed results. As your minesweeper—and from the vantage point of pinot being my favourite variety—here is a review of every pinot I have tasted on this release, from best to worst:

B.C.’s Osoyoos-Larose Mid-Term Report

Posted on March 12, 2008

Vintages’ March 15 release features 1,000 cases of the 2004 vintage of B.C.’s storied Osoyoos-Larose, the Franco-Canadian joint venture rooted in the desert soils of the southern Okanagan. It is very good—88 points—but not excellent wine. At a reasonable $39.95, any serious B.C. and/or Bordeaux wine enthusiast can afford to decide for themselves, but a recent trade tasting of several vintages of Osoyoos-Larose at the Rosewater Supper Club in Toronto has not yet convinced me that a new Médoc is being minted in the Okanagan. Its creators argue they are not trying to recreate Bordeaux, but there is no question it is fashioned from the Bordeaux template, from the blend of the same five grape varieties to the winemaking staff to the techniques they have imported.

California Greening

Posted on March 28, 2008

My column in the May issue of Toronto Life (on newsstands April 10) examines the burgeoning “green” wine movement, with observations and reviews based on tastings at the international Return to Terroir event in February, and Vintages’ organics release on March 29. Since then, I have compiled even more notes on the wine world’s most pressing trend. Much of the information and inspiration has come out of California, where “green” is becoming an industry-wide mantra. Grape growers are taking the lead in environmental practices and turning the heads of those in other sectors of California’s massive agricultural industry. Two insiders have told me that a stunning 55 per cent of Californian wine producers have now registered for a new program that allows for self-assessment of sustainable agriculture practices.

Vintages’ April 12 Release: The Top 10

Posted on April 11, 2008

Vintages stores will be releasing dozens of new wines this Saturday. I have been able to taste most of them in advance along with other wine writers, a twice-monthly ritual that sees a couple dozen people sandwiched into a small white “lab” to work their way through almost 100 bottles. Some taste them all; some hit on a few big names. I am increasingly looking for quality above all else. The older one gets the more appropriate maxim “life is too short to drink (or taste and write about) bad wine.”

California comes to Canada

Posted on April 28, 2008

The California Wine Fair rolls into the Fairmont Royal York Hotel on Monday, April 28, brimming with bottles that, by and large, cannot be found on the shelves of the LCBO. Of the 69 wines assembled for the fair’s preview media tasting last month, only 20 are currently available at Vintages or the LCBO. This doesn’t mean the LCBO is ignoring California: a big promo swings into gear in early May that introduces several new brands to the general list; and on Saturday, Vintages will be offering up a couple of dozen new releases as well. But the fair showcases so many, many more—a huge reservoir of wine either being sold direct to restaurateurs via the below-the-radar consignment program, or wines that want to be here and might just find a niche if they create a buzz at the fair. With so many wines and so little time, the grapevine goes electric. Why must all the big wine presentations in our city be so restrictive, so pressured, and in such chaos? And why must the pourers spend most of their time apologizing that we can’t actually buy the wine they are serving?

Blooming Whites

Posted on May 12, 2008

If you have never dedicated your wine budget to exploring the world’s aromatic whites, I suggest that now might be an opportune moment—when May is blossoming with fragrance, and some terrific bottles are selling for a song. The June issue of Toronto Life features reviews of 10 great aromatic whites from some of the world’s more obscure wine regions. Several others were tasted in researching the article, so I’ve reviewed them here. Plus, I’ve added a few classic selections from Germany and Niagara also released at Vintages on May 10.

Now is New Zealand’s moment

Posted on May 23, 2008

In Ontario, the momentum of New Zealand wines reaches a crescendo on May 24, when Vintages releases 28 labels from the Pacific’s tiny, perfect wine isles. There is no official count in progress, but this is one of the largest Vintages theme releases in memory, and chock full of exciting wines. It follows hard on the heels of the ever-popular New Zealand wine fair—held at the Design Exchange last week—where a tasting highlighted the new generation of such richer reds as syrah, malbec and tempranillo, and proved that the region is not a one-trick, cool-climate sauvignon blanc pony.

Ontario wine’s prime time

Posted on June 11, 2008

June has become the month for grand wine events in Ontario, timed to kick off the summer touring season. And this is sure to be a good year to go wine tripping: local wineries are strutting some fine bottlings from the 2007 vintage—the best in recent memory (see Toronto Life’s July issue)—although some styles will not be released for a few months, like the barrel-aged whites and reds. To help you plan your trip, here is a quick primer on some of the best events in the days ahead.

Rivers Run Through It: Vintages’ June 21 Release

Posted on June 25, 2008

The trumped-up theme for Vintages’ June 21 release is Europe’s Wine Rivers: Great Finds From Legendary Riverside Vineyards. South-facing riverside sites can deliver extra quality in northern Europe; they benefit from the increased heat of the better exposure. But winemakers, not riverbank exposure, are responsible for quality. There are some good wines in this selection, but hardly anything legendary. The real theme is Some Decent Wines We Put Together From Europe at About $20 So That We Could Spend Lots of Money on This Glossy Spread in the Catalogue. Here are 10 of the better buys from the Rivers selection, plus other noteworthy wines from elsewhere in the catalogue:

David Lawrason

David Lawrason

David Lawrason has worked full time as one of Canada's leading, independent wine writers and educators for over 20 years. He was the founder of Wine Access magazine and Globe and Mail wine columnist for 13 years before becoming resident wine guy at Toronto Life, where he pens a monthly column and writes an exhaustive review of LCBO general listings for the annual Food and Wine Guide. As a wine educator he has taught sommelier programs at George Brown, Humber and Niagara Colleges, and has run popular public courses in Toronto since 1988. He has visited every major wine major producing country in the world, while focusing recently on the booming Canadian wine scene, as founder of the Canadian Wine Awards program, and Canadian wine columnist for Wine Access.

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