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Chatto’s Digest
May Archive
Calling all chefs
Posted on May 6, 2008
Last year, the inaugural Luminato festival of “arts and creativity” was a tremendous success. In a few short weeks, the festival will again kindle the beacon of culture in Toronto, but with one major difference. This time, the art of gastronomy will be included. The event will be called One City, One Table. It takes place on Saturday, June 14, from noon to 9 p.m. in the Distillery District.
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James Chatto
James Chatto worked as a dishwasher, actor, waiter, bow tie salesman, choreen, bookseller, nanny, tennis coach, lounge singer, KFC truck driver (fired after 1 day), olive farmer and janitor before moving to Canada in 1987 and becoming a journalist. These days, he writes about food and restaurants for Toronto Life, about wine and spirits for Food & Drink and edits the menswear magazine, Harry. Two of his books are still in print: A Matter of Taste (co-written with Lucy Waverman) and The Greek For Love, a memoir of Corfu. James is married and has two delightful children.
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